Emiliana Conserve was founded in 1985 in the heart of the Italian Food Valley, from the consolidation of two of the oldest Italian Companies of the tomato processing industry.
The company initially produced only tomato paste, but it progressively expanded its production capacity to pulps, both diced and crushed, and tomato puree (passata). Nowadays, these products are available in all kinds of retail packaging formats and sizes as well as in aseptic drums for the food industry.
In 2009, Emiliana Conserve reorganized itself from a limited liability company (S.r.l) to a joint-stock agricultural company with 9,200,000 EUR of shared capital (Società Agricola S.p.A.). This step, together with the acquisition of the former Cirio plant in San Polo di Podenzano (Piacenza), made Emiliana Conserve the largest private tomato processing company in northern Italy with more than 50% of the company shares controlled by local tomato farmers and company suppliers.